Sanlucar prawns Brochettes with Catalan sausage.

Dice 100% sheep cheese.

Fondue Gruyere and Emmentaler cheese with skewers Greek pasta and croutons.

Iberian ham, cut "live" by professional cutter.

Nest of straw potatoes with quail eggs sprinkled with shavings of ham.

Octopus cooked in copper pot, prepared according to traditional recipe Galician, seasoned with olive oil first pressing extra virgin cold-pressed and paprika processing craft.