Juicy meat quality, well-done by the constant exercise that develops the animal and streaked with intramuscular fat, aging characteristics of the freedom of the Iberian pig.
The exquisite taste of the spine, its rich nutrient content and comparative low proportion of fat, calories and cholesterol, they do an excellent food.
Perfect companion for starters, main courses, side dish, soup, ham and sausages, cheeses, vegetable dishes and vegetables, eggs, meat, fish, pasta, seafood, game and vegetable dishes.
Banquet served, including appetizers, entrees at the table, 1st. and 2 main course and desserts to choose from our extensive menu representing the best Mediterranean cuisine.