Andalusian gazpacho cream

Undoubtedly, the origins of this dish are humble, is likely to be introduced in the culinary customs in the seventeenth or eighteenth century coincided with the acceptance of the tomato as a food. Dish of Andalusian cuisine, refreshing and nourishing compound of bread crumbs and vegetables from the garden (tomatoes, as the foundation, peppers and garlic), all seasoned with salt, sherry vinegar and virgin olive oil. All these ingredients are crushed and sieved to give the thickness and texture. Served cold, flavored with a dash of virgin olive oil and served with boiled quail eggs, diced Iberian Ham and fried croutons.
Price 2,97 €
PVP 3,50 €
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