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The broth (consommé French word adapted to our language today means eating ie consummate reduced.) Is a concentrated broth made ??with meats. It is considered a dish of French cuisine, served hot. White broth made ??from pork, chicken, beef, bacon, stale, pellet and garden vegetables (carrots, celery, leek, onion and potatoes) and sherry wine. All simmered until the right consistency and flavored with the distinctive flavor that gives us the Mint. Served with diced Iberico ham, boiled eggs and quail fried croutons.
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Price
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2,75 € |
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PVP
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3,25 € |
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