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The prawns are a crustacean sea elongated body similar to but smaller shrimp. Its flesh is white, compact and very tasty, making it one of the most popular and appreciated seafood in the table. The average size is about 10 cm in length, although some specimens reach 16 cm. Inhabits both the Mediterranean Sea and on both coasts of the Atlantic Ocean. Shrimp have a high nutritional value because they provide a considerable amount of quality protein (21 g/100 g) and its fat content is low (1.30 g/100 g), although cholesterol and purines are relatively high. It also highlights the contribution of minerals such as phosphorus, iodine and sodium. To cook this seafood should use plenty of water and a little salt, throwing them when taking them out of the boil and boil the second fire to be resting and finish in 8 minutes.
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Price
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12,71 € |
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PVP
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15,00 € |
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