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| Marinated spine High Sierra style |
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The exquisite taste of the spine, its rich nutrient content and comparative low proportion of fat, calories and cholesterol, they do an excellent food. Specifically, the pork loin is, after the tenderloin, a part of the animal with more protein and less fat, but must take into account the way of cooking. Pork tenderloin, marinated in wine, water and sherry vinegar spiced with paprika, garlic, pepper and oregano. After the optimum time for soaking the back is cut into medallions and cooked in lard. It is garnished with Parisian potatoes (peeled potatoes, boiled in water and fried) and small button-shaped mushrooms with onions, garlic, Iberian ham and parsley.
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Price
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9,32 € |
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PVP
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11,00 € |
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