|
|
 |
|
The cheek is the fleshy part of the animal's jaw, and are considered a product of tripe. In its various preparations is a bit tender and juicy. The first stage in preparing this dish is to prepare the sauce, which will then be introduced Iberian pork cheeks. The sauce is made from red peppers, green peppers, onions, carrots, garlic, nora, salt, pepper, sherry, olive oil and beef broth (white broth made ??from pork, chicken, veal, carrots, celery, leeks, onions and potatoes). Once the ingredients are cooked are crushed and had to enter the cheeks in the sauce, let cook until it reaches the taste and texture. It comes with Parisian potatoes prepared pastry bag filled with garden vegetables (tomatoes, red peppers, green peppers, onions, garlic, carrots and parsley), meat slaughter and sheep cheese.
|
|
|
Price
|
12,71 € |
|
|
PVP
|
15,00 € |
|
