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Evening banquet at a fixed price type 2 |
Banquet served in accordance with the following letter: Fine Manzanilla Sanlucar. White wine: Heliche Manor. Red Wine: Cune Crianza (Rioja D.O.). Appetizers: Iberian ham, pecorino Dice, Sighs of puff pastry, individual Minicazuelitas garlic prawns, octopus "á Feira". Starters: Shrimps and prawns white. First: Consommé with sherry. Second Iberian roast in its juices.
Cake craft egg tart frozen toast and open bar (domestic and imported drinks).
Price per adult meal.
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Price
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110,17 € |
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PVP
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130,00 € |
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